Crispy Breaded Egg and Cheese Breakfast Sandwich
Savor the Crispy Perfection of Our Breaded Egg and Cheese Sandwich
About this recipe
Start your day with a delightful twist on the classic breakfast sandwich. This recipe combines a crispy breaded layer with a perfectly cooked egg and melted cheddar cheese, offering a satisfying crunch and rich flavor in every bite.
Ingredients
- 2 slices of whole grain bread
- 1 egg
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 slice cheddar cheese
- 1 tablespoon unsalted butter
- Salt and pepper to taste
Directions
- 1
Preheat a non-stick pan over medium heat.
- 2
Mix breadcrumbs and Parmesan in a shallow dish.
- 3
Whisk the egg in another dish until beaten.
- 4
Dip bread slices in egg, then coat with breadcrumb mixture.
- 5
Melt butter in the pan and toast bread until golden brown, 3-4 minutes per side.
- 6
Cook the remaining egg in the pan until the whites are set.
- 7
Place cheddar on one bread slice, top with the cooked egg, then the second slice.
- 8
Serve the sandwich hot and enjoy the crispy delight!
Chef's tip
Use whole grain bread for added fiber and nutrients. Ensure bread is properly coated for optimum crispness.
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