Breaded Avocado and Tomato Salad with Lemon Dressing

About this recipe

Experience a delightful combination of textures and flavors with our Breaded Avocado and Tomato Salad. Crispy avocado slices are the highlight of this dish, perfectly complemented by juicy tomatoes and fresh mixed greens. All these come together with a tangy lemon dressing that adds a refreshing twist.

Ingredients

• 2 ripe avocados
• 2 medium tomatoes
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1 tablespoon honey
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 4 cups mixed greens

Directions

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Cut each avocado in half, remove the pit, and slice into wedges. Slice the tomatoes into wedges.

3. 3

   Set up a breading station with flour, beaten eggs, and a mixture of panko breadcrumbs, salt, and pepper.

4. 4

   Dredge avocado slices in flour, dip in eggs, and coat with breadcrumbs.

5. 5

   Arrange the breaded avocado slices on the prepared baking sheet and drizzle with olive oil.

6. 6

   Bake for 15-20 minutes until golden brown.

7. 7

   Meanwhile, whisk together lemon juice, honey, garlic powder, onion powder, oregano, and basil for the dressing.

8. 8

   Toss mixed greens and tomato wedges with the dressing, and top with the warm breaded avocado slices before serving.