Heavenly Home-Baked Bread

About this recipe

This heavenly bread will transport you to a world of culinary delight with every bite. Soft and fluffy on the inside with a perfect golden crust, it’s designed for home bakers to achieve great results with simple, traditional methods.

Ingredients

• 360 grams all-purpose flour
• 1 tablespoon active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 240 milliliters warm water
• 2 tablespoons olive oil

Directions

1. 1

   Proof the yeast by combining warm water, yeast, and a pinch of sugar in a bowl; let it sit until foamy.

2. 2

   In a large bowl, mix the flour, sugar, and salt. Add the proofed yeast and olive oil.

3. 3

   Knead the dough on a floured surface for about 7 minutes until smooth and elastic.

4. 4

   Place the dough in a greased bowl, cover it with a damp cloth, and let rise for 1 hour in a warm place.

5. 5

   Punch down the dough and shape it into a loaf; place it in a greased loaf pan.

6. 6

   Allow the loaf to rise for another 30 minutes. Preheat the oven to 375°F (190°C).

7. 7

   Bake for 30-35 minutes, until golden brown and hollow-sounding.

8. 8

   Cool before slicing and serving.