This bread is so delicious, it will transport you to heaven with every bite. It's soft, fluffy, and has the perfect crust.
Nutrition Per Serving
- 3 cups all-purpose flour
- 1 tbsp active dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 1 cup warm water
- 2 tbsp olive oil
- In a large bowl, combine the flour, yeast, sugar, and salt.
- Add the warm water and olive oil, and mix until a dough forms.
- Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour.
- Preheat the oven to 375°F.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased loaf pan and let it rise for another 30 minutes.
- Bake the bread for 30-35 minutes, until it's golden brown and sounds hollow when tapped.
- Let the bread cool before slicing and serving.
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