Bread Heaven

Goh Ryan

Goh Ryan

about 1 year ago

This bread is so delicious, it will transport you to heaven with every bite. It's soft, fluffy, and has the perfect crust.

Cooking Time

2 hours

Serving Size

1 loaf

Nutrition Per Serving

Cal

200

Protein

6g

Fat

5g

Sat Fat

1g

Carbs

35g

Chole

0mg

Fiber

2g

Sugar

2g

Sodium

300mg

Ingredients

  • 3 cups all-purpose flour
  • 1 tbsp active dry yeast
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup warm water
  • 2 tbsp olive oil

Instructions

  • In a large bowl, combine the flour, yeast, sugar, and salt.
  • Add the warm water and olive oil, and mix until a dough forms.
  • Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
  • Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour.
  • Preheat the oven to 375°F.
  • Punch down the dough and shape it into a loaf.
  • Place the loaf in a greased loaf pan and let it rise for another 30 minutes.
  • Bake the bread for 30-35 minutes, until it's golden brown and sounds hollow when tapped.
  • Let the bread cool before slicing and serving.

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