Bread with Banana Cinnamon Butter

About this recipe

Transform your breakfast with this mouthwatering recipe featuring homemade banana cinnamon butter spread on freshly toasted bread. A quick and delicious option for a delightful breakfast or snack.

Ingredients

• 2 ripe bananas
• 1/2 cup unsalted butter, room temperature, divided
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1 loaf whole-wheat bread, sliced

Directions

1. 1

   Peel and quarter the bananas, then place in a nonstick skillet.

2. 2

   Add 2 teaspoons of butter and brown sugar to the skillet; cook over medium-low heat until bananas are caramelized.

3. 3

   Transfer bananas to a food processor; let cool for 5 minutes.

4. 4

   Add remaining butter, cinnamon, salt, and nutmeg to the processor; blend until smooth.

5. 5

   Preheat oven to 350°F (175°C).

6. 6

   Spread banana butter onto each bread slice and place on a baking sheet.

7. 7

   Bake for 10 minutes until bread is toasted.

8. 8

   Cool slightly before serving.