Modern Brazilian Alcatra with Maminha and Roasted Potatoes

About this recipe

Experience the rich and flavorful tradition of Brazilian cuisine with this updated take on Alcatra with Maminha and Potatoes. Perfect for a hearty family meal, this recipe brings together tender beef cuts seasoned with aromatic herbs and spices, complemented by golden roasted potatoes. Enjoy a taste of Brazil with refined modern cooking techniques, ensuring each bite is packed with savory goodness.

Ingredients

• 1 pound alcatra beef
• 1 pound maminha beef
• 4 large potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Fresh parsley for garnish

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Cut the alcatra and maminha into thick slices; season with salt, pepper, paprika, garlic, and onion powder.

3. 3

   Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear beef slices for 2-3 minutes per side.

4. 4

   Arrange beef in a baking dish; drizzle with remaining olive oil.

5. 5

   Add potato wedges around the beef, sprinkle with oregano, thyme, and rosemary.

6. 6

   Cover with foil and bake for 30 minutes.

7. 7

   Remove foil, bake an additional 15 minutes until potatoes are golden and beef reaches desired doneness.

8. 8

   Garnish with fresh parsley; serve hot.