Braised Cabbage and Prune Delight

About this recipe

Discover a comforting and aromatic dish that marries the natural sweetness of prunes with the tender texture of braised cabbage. This delightful recipe is perfect for a cozy weeknight dinner or as a unique side for your holiday feast. With just a few simple ingredients and straightforward preparation, it's accessible for home cooks of all skill levels.

Ingredients

• 1 medium head of cabbage, chopped
• 1 cup pitted prunes
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup vegetable broth
• 1/2 cup dry white wine
• 1 teaspoon fresh rosemary, minced
• Salt and pepper to taste

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Sauté sliced onion and minced garlic until fragrant, about 3-4 minutes.

3. 3

   Add chopped cabbage and pitted prunes to the pot; stir to combine.

4. 4

   Pour in vegetable broth and dry white wine, adding rosemary, salt, and pepper.

5. 5

   Cover pot and let simmer for 20-25 minutes, stirring occasionally, until cabbage is tender.

6. 6

   Serve hot, adjusting seasoning if needed before serving.