Braised Cabbage and Prune Delight
Олег Майданюк
over 1 year ago
A delicious and nutritious dish that combines the sweetness of prunes with the savory flavor of braised cabbage. Perfect for a cozy dinner or a holiday feast.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
200 per serving
Protein
4g
Fat
8g
Sat Fat
1g
Carbs
30g
Chole
0mg
Fiber
6g
Sugar
15g
Sodium
300mg
Ingredients
- 1 head of cabbage, chopped
- 1 cup pitted prunes
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 cup vegetable broth
- Salt and pepper to taste
Instructions
- 1. In a large pot, heat olive oil over medium heat.
- 2. Add diced onion and minced garlic, sauté until fragrant.
- 3. Add chopped cabbage and prunes, stir well to combine.
- 4. Pour in vegetable broth, season with salt and pepper.
- 5. Cover and let simmer for 20-25 minutes, or until cabbage is tender.
- 6. Serve hot and enjoy!
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