Brainy Cupcake Delight
A delicious and brain-boosting cupcake recipe that will leave you feeling energized and focused.
Nutrition Per Serving
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup cocoa powder
- 1/4 cup honey
- 1/4 cup coconut oil
- 1/4 cup almond milk
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup dark chocolate chips
- Preheat oven to 350°F.
- In a large mixing bowl, combine almond flour, coconut flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate mixing bowl, whisk together honey, coconut oil, almond milk, eggs, and vanilla extract.
- Add wet ingredients to dry ingredients and mix until well combined.
- Fold in dark chocolate chips.
- Scoop batter into lined muffin tin, filling each cup 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Let cool for 5 minutes before removing from muffin tin.
- Serve and enjoy!
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