Bosnian Baked Chicken with Roasted Vegetables
Abdul Majid
over 1 year ago
This hearty and flavorful dish is a staple in Bosnian cuisine. The chicken is marinated in a blend of spices and yogurt, then baked to perfection with a medley of roasted vegetables. It's a perfect meal for a cozy night in or a special occasion.
Cooking Time
1 hour
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
45g
Fat
12g
Sat Fat
3g
Carbs
15g
Chole
120mg
Fiber
4g
Sugar
8g
Sodium
800mg
Ingredients
- 4 chicken breasts
- 1 cup plain yogurt
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp salt
- 1/2 tbsp black pepper
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F.
- In a large bowl, mix together the yogurt, paprika, garlic powder, onion powder, oregano, thyme, salt, and black pepper.
- Add the chicken breasts to the bowl and coat them in the marinade. Let them marinate for at least 30 minutes.
- In a separate bowl, toss the sliced vegetables with olive oil and a pinch of salt.
- Arrange the chicken and vegetables in a single layer on a baking sheet.
- Bake for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve hot and enjoy!
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