Bosnian Baked Chicken with Roasted Vegetables

About this recipe

Enjoy a traditional Bosnian dish with marinated chicken and a medley of roasted vegetables. This comforting meal is perfect for family dinners or special occasions, offering simplicity and robust flavors.

Ingredients

• 4 boneless chicken breasts
• 1 cup plain Greek yogurt
• 2 tablespoons sweet paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon sea salt
• 1/2 tablespoon ground black pepper
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large bowl, combine Greek yogurt, paprika, garlic powder, onion powder, oregano, thyme, salt, and pepper.

3. 3

   Add the chicken breasts to the marinade, ensuring they are well coated. Let marinate for at least 30 minutes in the refrigerator.

4. 4

   Toss the sliced vegetables in olive oil, seasoning lightly with salt.

5. 5

   Arrange the chicken and vegetables on a baking sheet in a single layer.

6. 6

   Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and vegetables are tender.

7. 7

   Garnish with fresh herbs if desired, and serve hot.