Bosnian Baked Chicken with Roasted Vegetables

Abdul Majid

Abdul Majid

about 1 year ago

This hearty and flavorful dish is a staple in Bosnian cuisine. The chicken is marinated in a blend of spices and yogurt, then baked to perfection with a medley of roasted vegetables. It's a perfect meal for a cozy night in or a special occasion.

Cooking Time

1 hour

Serving Size

4 servings

Nutrition Per Serving

Cal

350

Protein

45g

Fat

12g

Sat Fat

3g

Carbs

15g

Chole

120mg

Fiber

4g

Sugar

8g

Sodium

800mg

Ingredients

  • 4 chicken breasts
  • 1 cup plain yogurt
  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme
  • 1 tbsp salt
  • 1/2 tbsp black pepper
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 red onion, sliced
  • 2 tbsp olive oil

Instructions

  • Preheat the oven to 375°F.
  • In a large bowl, mix together the yogurt, paprika, garlic powder, onion powder, oregano, thyme, salt, and black pepper.
  • Add the chicken breasts to the bowl and coat them in the marinade. Let them marinate for at least 30 minutes.
  • In a separate bowl, toss the sliced vegetables with olive oil and a pinch of salt.
  • Arrange the chicken and vegetables in a single layer on a baking sheet.
  • Bake for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender.
  • Serve hot and enjoy!

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