Borscht Bliss
insayd novosti
7 months ago
A hearty and comforting beet soup that is sure to warm you up on a cold day.
Cooking Time
1 hour
Serving Size
4 servings
Nutrition Per Serving
Cal
250 per serving
Protein
10g
Fat
5g
Sat Fat
2g
Carbs
40g
Chole
20mg
Fiber
8g
Sugar
12g
Sodium
800mg
Ingredients
- 2 large beets, peeled and diced
- 4 cups beef or vegetable broth
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 1/2 cabbage, shredded
- 1 can diced tomatoes
- 2 cloves garlic, minced
- 1/4 cup apple cider vinegar
- Salt and pepper to taste
- Sour cream and dill for garnish
Instructions
- In a large pot, sauté the onion and garlic until fragrant.
- Add the beets, carrots, potatoes, and cabbage to the pot.
- Pour in the broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Stir in the apple cider vinegar and season with salt and pepper.
- Serve hot with a dollop of sour cream and a sprinkle of dill on top.
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