Borscht Bliss

About this recipe

Experience the comforting embrace of Borscht Bliss, a traditional beet soup that merges hearty vegetables and tangy flavor in a warm embrace. Perfect for cold days, this dish pays homage to Eastern European culinary practices while being adapted for ease and time-efficiency in home kitchens.

Ingredients

• 2 large beets, peeled and diced
• 4 cups vegetable broth
• 1 large onion, chopped
• 2 medium carrots, sliced
• 2 medium potatoes, diced
• 1/2 medium cabbage, shredded
• 1 can (14 oz) diced tomatoes
• 2 cloves garlic, minced
• 1/4 cup apple cider vinegar
• Salt and pepper to taste
• Sour cream and fresh dill for garnish

Directions

1. 1

   Sauté the chopped onion and minced garlic in a large pot until fragrant.

2. 2

   Add diced beets, sliced carrots, diced potatoes, and shredded cabbage to the pot.

3. 3

   Pour in vegetable broth and diced tomatoes; bring to a boil.

4. 4

   Reduce heat and simmer for 45 minutes, or until vegetables are tender.

5. 5

   Stir in apple cider vinegar, then season with salt and pepper.

6. 6

   Serve the borscht hot, garnished with a dollop of sour cream and a sprinkle of fresh dill.