Borsch Bliss

About this recipe

Experience a modern take on the classic Ukrainian borsch. This hearty soup combines beets, cabbage, potatoes, and a blend of spices for a comforting meal perfect for any occasion. Finished with fresh dill and optional sour cream, it's a vibrant dish that'll brighten any table.

Ingredients

• 4 medium beets, peeled and julienned
• 1 small head of cabbage, thinly sliced
• 4 medium potatoes, peeled and cubed
• 2 carrots, peeled and sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 6 cups vegetable broth
• 1 can diced tomatoes
• 1 tablespoon tomato paste
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh dill, chopped
• 1/4 cup sour cream (optional)

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Sauté onion and garlic until softened.

3. 3

   Add beets, cabbage, potatoes, carrots, broth, diced tomatoes, and tomato paste.

4. 4

   Stir in bay leaf, thyme, paprika, salt, and pepper.

5. 5

   Bring to a boil, reduce heat and simmer for 30-40 minutes, until vegetables are tender.

6. 6

   Remove bay leaf and sprinkle with fresh dill.

7. 7

   Serve hot with a dollop of sour cream if desired.