Borscht Bliss: Modern Comfort
Warm Up with a Modern Take on Classic Borscht
About this recipe
Enjoy a modern twist on the traditional borscht with this hearty and vibrant beet soup. Packed with vegetables and rich flavors, this recipe is simple and quick, yet delivers comfort perfect for chilly evenings. Whole family-ready and delightful, it's a nutritious meal that showcases beets in all their glory.
Ingredients
- 4 medium beets, peeled and diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 4 cups vegetable broth
- 1/2 cup tomato paste
- 1/4 cup apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- Sour cream and dill for garnish
Directions
- 1
Heat olive oil in a large pot, sauté onion until translucent.
- 2
Add beets, carrots, and potatoes; cook for 5 minutes.
- 3
Stir in vegetable broth, tomato paste, apple cider vinegar, and sugar; season with salt and pepper.
- 4
Bring to a boil, then reduce heat and simmer for 30 minutes until vegetables are tender.
- 5
Blend soup using an immersion blender until smooth.
- 6
Serve hot with a dollop of sour cream and a sprinkle of dill.
Chef's tip
Consider using pre-cooked beets for faster preparation. Vegans can skip the sour cream or use a plant-based alternative.
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