Borch Bliss
V Koliada
3 months ago
A hearty and comforting beet soup that is perfect for cold winter days. This soup is packed with flavor and nutrients, making it a satisfying meal for the whole family.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
200 per serving
Protein
5g
Fat
2g
Sat Fat
0.5g
Carbs
40g
Chole
0mg
Fiber
8g
Sugar
12g
Sodium
800mg
Ingredients
- 4 medium beets, peeled and diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 4 cups vegetable broth
- 1 cup water
- 1/2 cup tomato paste
- 1/4 cup apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- Sour cream and dill for garnish
Instructions
- In a large pot, sauté the onion in olive oil until translucent.
- Add the beets, carrots, and potatoes to the pot and cook for 5 minutes.
- Pour in the vegetable broth, water, tomato paste, apple cider vinegar, sugar, salt, and pepper.
- Bring the soup to a boil, then reduce heat and simmer for 30 minutes, or until the vegetables are tender.
- Using an immersion blender, blend the soup until smooth.
- Serve hot, garnished with a dollop of sour cream and a sprinkle of dill.
How does this recipe look?
Find your next favorite recipe with AI