Bombolini Bliss
Rohatash Agarwal
over 1 year ago
Indulge in the heavenly taste of bombolini bliss. These Italian doughnuts are light, fluffy, and filled with a luscious cream. Perfect for a sweet treat!
Cooking Time
2 hours
Serving Size
12 bombolini
Nutrition Per Serving
Cal
220
Protein
4g
Fat
10g
Sat Fat
4g
Carbs
28g
Chole
50mg
Fiber
1g
Sugar
10g
Sodium
150mg
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- Oil for frying
- Powdered sugar for dusting
- Your favorite jam or pastry cream for filling
Instructions
- In a large mixing bowl, combine the flour, sugar, yeast, and salt.
- In a small saucepan, heat the milk until warm. Remove from heat and add the melted butter and vanilla extract.
- Pour the milk mixture into the dry ingredients and mix until a dough forms.
- Add the eggs, one at a time, and continue to mix until the dough is smooth and elastic.
- Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.
- Once the dough has risen, punch it down and turn it out onto a lightly floured surface.
- Roll the dough out to about 1/2 inch thickness and cut out small circles using a round cookie cutter or a glass.
- Place the circles on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
- In a deep pot or fryer, heat the oil to 350°F (175°C).
- Carefully drop a few dough circles into the hot oil and fry until golden brown on both sides.
- Remove the bombolini from the oil and drain on a paper towel-lined plate.
- Repeat the frying process with the remaining dough circles.
- Once the bombolini have cooled slightly, dust them with powdered sugar.
- Using a piping bag or a small knife, fill each bombolini with your favorite jam or pastry cream.
- Serve warm and enjoy!
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