Bombay Biryani Bliss

About this recipe

Savor the vibrant and aromatic flavors of Bombay with this classic biryani recipe. Infused with rich spices and tender chicken, this dish captures the essence of Mumbai's culinary magic. Perfect for family gatherings or a comforting meal at home.

Ingredients

• 2 cups basmati rice
• 2 lbs chicken, cut into pieces
• 1 cup plain yogurt
• 1 large onion, thinly sliced
• 1 medium tomato, chopped
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1/2 cup fresh mint leaves, chopped
• 1/2 cup fresh cilantro leaves, chopped
• 1/2 cup fried onions
• 1/2 cup golden raisins
• 1/2 cup cashew nuts
• 1/2 cup ghee or clarified butter
• Salt to taste

Directions

1. 1

   Rinse the basmati rice under cold water until clear, then soak in water for 30 minutes.

2. 2

   Heat ghee in a large pot over medium heat, sauté onions until golden brown.

3. 3

   Add chicken pieces and brown on all sides.

4. 4

   Stir in ginger paste, garlic paste, and cook for 2 minutes.

5. 5

   Add chopped tomatoes and cook until softened.

6. 6

   Mix in cumin, coriander, garam masala, turmeric, red chili powder, and salt. Stir well.

7. 7

   Incorporate yogurt, mint, cilantro, fried onions, raisins, and cashews.

8. 8

   Drain the rice and add to the pot with enough water to cover by 1 inch.

9. 9

   Cover and cook on low heat for 20-25 minutes until rice is tender and water absorbed.

10. 10

    Serve hot with raita and papadum.