Bombastic Pancake Delight

About this recipe

Experience the delight of waking up to these fluffy and indulgent pancakes. Packed with chocolate chips and a hint of vanilla, these pancakes are perfect for a special brunch or a relaxing weekend breakfast. Serve them warm with maple syrup and enjoy the perfect blend of sweetness and fluffiness.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/4 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/4 cup chopped nuts (optional)
• Maple syrup, for serving

Directions

1. 1

   Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.

2. 2

   In another bowl, whisk buttermilk, milk, egg, melted butter, and vanilla extract.

3. 3

   Pour wet ingredients into dry ingredients and stir until just combined.

4. 4

   Fold in chocolate chips and nuts, if using.

5. 5

   Heat a non-stick skillet over medium heat.

6. 6

   Pour 1/4 cup batter onto skillet for each pancake.

7. 7

   Cook until bubbles appear, then flip and cook 1-2 minutes more.

8. 8

   Serve warm with maple syrup.