Modern Bolognese Pasta Delight

About this recipe

This modern Bolognese Pasta Delight infuses traditional Italian flavors with a fresh, health-conscious twist. Perfect for family dinners or a cozy night in, this recipe combines classic ingredients with a few innovative updates for an irresistible, hearty meal that's comforting yet contemporary. Expect a beautifully rich sauce simmered to perfection, enveloping your choice of pasta. Topped with parmesan and fresh herbs, each bite is a testament to the art of Italian cooking.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 onion, chopped
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 3 cloves garlic, minced
• 1 cup whole milk
• 1 can (28 ounces) crushed tomatoes
• 1/4 cup tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound spaghetti
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Directions

1. 1

   Heat olive oil in a large saucepan over medium heat.

2. 2

   Add onion, carrots, and celery; sauté until soft.

3. 3

   Stir in garlic and cook briefly until fragrant.

4. 4

   Add ground beef, cook until browned; drain excess fat.

5. 5

   Pour in milk, simmer until absorbed.

6. 6

   Mix in crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Simmer for 30 minutes, stirring occasionally.

7. 7

   Cook spaghetti according to package instructions; drain.

8. 8

   Serve sauce over spaghetti, garnish with Parmesan and fresh basil.