Modern Bolognese Delight

About this recipe

This updated Bolognese Delight takes inspiration from classic Italian cooking to deliver a rich, slow-cooked meat sauce with deep flavors. Infused with aromatic herbs and fresh vegetables, it’s perfect for a cozy family meal. The addition of red wine and whole milk adds a beautiful depth and creaminess to the sauce, offering a delightful balance of savory and sweet.

Ingredients

• 1 pound ground beef
• 1/2 pound ground pork
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 2 tablespoons olive oil
• 1 can (28 ounces) crushed tomatoes
• 1/4 cup tomato paste
• 1/2 cup red wine
• 1/2 cup whole milk
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 pound spaghetti
• Grated Parmesan cheese for serving

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add onion, garlic, carrot, and celery, cooking until softened.

3. 3

   Add ground beef and pork, browning thoroughly.

4. 4

   Stir in crushed tomatoes, tomato paste, red wine, milk, oregano, basil, thyme, salt, and pepper.

5. 5

   Simmer sauce on low heat for at least 1 hour, stirring occasionally.

6. 6

   Cook spaghetti following package instructions.

7. 7

   Adjust seasoning of the sauce if necessary.

8. 8

   Serve sauce over spaghetti and top with Parmesan cheese.