Modern Bolognese Bliss

About this recipe

Experience the true taste of Italy with our Modern Bolognese Bliss, featuring a blend of ground beef and pork, slowly simmered to perfection with aromatic vegetables and a hint of red wine. Perfect for family dinners or special gatherings.

Ingredients

• 300 grams ground beef
• 300 grams ground pork
• 150 grams pancetta, finely minced
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 cup passata
• 1/2 cup red wine
• 1 cup whole milk
• 1 liter chicken broth
• Salt and pepper to taste
• 500 grams fresh Tagliatelle
• Grated Parmesan cheese, for serving

Directions

1. 1

   In a large Dutch oven, render the pancetta over medium heat until crispy.

2. 2

   Add onion, carrot, and celery; sauté until softened.

3. 3

   Increase the heat to medium-high, add ground beef and pork; brown thoroughly.

4. 4

   Pour in red wine, reducing until nearly evaporated.

5. 5

   Stir in passata and enough chicken broth to cover the meat; simmer on low, uncovered for 1 hour.

6. 6

   Add milk and continue to simmer for another hour, adding more broth as needed.

7. 7

   Meanwhile, cook Tagliatelle according to package instructions.

8. 8

   Serve the Bolognese sauce over Tagliatelle, topped with Parmesan cheese.