13 days ago
A hearty and delicious pasta dish that will transport you to the streets of Bologna. This recipe is perfect for a cozy night in or a dinner party with friends.
Nutrition Per Serving
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup red wine
- 1/2 cup beef broth
- 1 pound spaghetti
- Grated Parmesan cheese, for serving
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up with a wooden spoon as it cooks.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper.
- Add the red wine and beef broth and bring to a simmer.
- Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally.
- Meanwhile, cook the spaghetti according to the package directions.
- Serve the bolognese sauce over the spaghetti, topped with grated Parmesan cheese.
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