Classic Bolo de Iogurte (Portuguese Yogurt Cake)

About this recipe

This classic Bolo de Iogurte is a beloved yogurt cake with a light, moist texture and delightful flavor. Perfect for breakfast, a snack, or dessert, this cake is easy to prepare and keeps well for days. Serve it plain or with fresh berries and a dusting of powdered sugar for a delightful treat.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 cup plain yogurt
• 1/2 cup vegetable oil
• 4 large eggs, room temperature
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract

Directions

1. 1

   Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan and dust with flour.

2. 2

   In a large bowl, whisk together the flour, sugar, and baking powder.

3. 3

   In another bowl, beat the eggs lightly, then add yogurt, oil, and vanilla. Mix until smooth.

4. 4

   Gradually add dry ingredients to wet ingredients, stirring until just combined.

5. 5

   Pour the batter into the prepared pan and smooth the top.

6. 6

   Bake for 40-45 minutes, or until a toothpick inserted comes out clean.

7. 7

   Cool in the pan for 10 minutes, then transfer to a wire rack to completely cool.

8. 8

   Dust with powdered sugar before serving, if desired.