Bolo de Coco Cremoso

CANAL SEM RESTRIÇÕES

CANAL SEM RESTRIÇÕES

about 1 year ago

This Brazilian coconut cake is moist, creamy, and delicious. It's perfect for any occasion and will leave your guests wanting more.

Cooking Time

1 hour

Serving Size

8

Nutrition Per Serving

Cal

420

Protein

9g

Fat

20g

Sat Fat

14g

Carbs

52g

Chole

120mg

Fiber

1g

Sugar

42g

Sodium

320mg

Ingredients

  • 1 can sweetened condensed milk
  • 1 can coconut milk
  • 1 cup shredded coconut
  • 4 eggs
  • 1/2 cup sugar
  • 1/2 cup flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  • Preheat the oven to 350°F (180°C).
  • In a large bowl, whisk together the sweetened condensed milk, coconut milk, shredded coconut, and eggs.
  • In a separate bowl, mix together the sugar, flour, baking powder, and salt.
  • Add the dry ingredients to the wet ingredients and mix until well combined.
  • Pour the batter into a greased 9-inch (23cm) cake pan.
  • Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Let the cake cool for 10 minutes before removing it from the pan.
  • Serve warm or at room temperature.

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