Bolo de Coco Cremoso
CANAL SEM RESTRIÇÕES
over 1 year ago
This Brazilian coconut cake is moist, creamy, and delicious. It's perfect for any occasion and will leave your guests wanting more.
Cooking Time
1 hour
Serving Size
8
Nutrition Per Serving
Cal
420
Protein
9g
Fat
20g
Sat Fat
14g
Carbs
52g
Chole
120mg
Fiber
1g
Sugar
42g
Sodium
320mg
Ingredients
- 1 can sweetened condensed milk
- 1 can coconut milk
- 1 cup shredded coconut
- 4 eggs
- 1/2 cup sugar
- 1/2 cup flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (180°C).
- In a large bowl, whisk together the sweetened condensed milk, coconut milk, shredded coconut, and eggs.
- In a separate bowl, mix together the sugar, flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Pour the batter into a greased 9-inch (23cm) cake pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool for 10 minutes before removing it from the pan.
- Serve warm or at room temperature.
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