Bolo de Coco Cremoso
CANAL SEM RESTRIÇÕES
This Brazilian coconut cake is moist, creamy, and delicious. It's perfect for any occasion and will leave your guests wanting more.
Nutrition Per Serving
- 1 can sweetened condensed milk
- 1 can coconut milk
- 1 cup shredded coconut
- 4 eggs
- 1/2 cup sugar
- 1/2 cup flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Preheat the oven to 350°F (180°C).
- In a large bowl, whisk together the sweetened condensed milk, coconut milk, shredded coconut, and eggs.
- In a separate bowl, mix together the sugar, flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Pour the batter into a greased 9-inch (23cm) cake pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool for 10 minutes before removing it from the pan.
- Serve warm or at room temperature.
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