Cremoso Bolo de Coco

About this recipe

This modern twist on the classic Brazilian Bolo de Coco combines traditional flavors with a creamy texture, making it a perfect treat for any occasion. The cake is infused with a sweet coconut syrup, resulting in a moist and delectable dessert that will impress your guests.

Ingredients

• 1 can (395g) sweetened condensed milk
• 1 can (400ml) coconut milk
• 1 cup shredded coconut
• 4 large eggs, separated
• 3/4 cup sugar
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Directions

1. 1

   Preheat the oven to 356°F (180°C). Grease a 9-inch baking pan with butter and dust with flour.

2. 2

   Beat the egg whites with a mixer until stiff peaks form. Gradually add sugar, continuing to mix.

3. 3

   Add egg yolks one at a time to the mixture, ensuring each is well incorporated.

4. 4

   Sift together the flour, baking powder, and salt, and gently fold into the egg mixture.

5. 5

   Combine sweetened condensed milk and coconut milk; set aside.

6. 6

   Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick comes out clean.

7. 7

   While warm, poke holes across the cake's surface with a skewer. Pour the coconut syrup over the cake.

8. 8

   Let soak and refrigerate for at least 2 hours before serving.