Bolo de Bolacha: Portuguese Biscuit Cake

About this recipe

Relish the delightful simplicity of Bolo de Bolacha, a classic Portuguese no-bake dessert. This cake features layers of coffee-soaked Maria biscuits and a luscious buttery custard, making it a staple at every Portuguese celebration. Ready in a few hours, it's perfect for creating warm, nostalgic flavors that captivate the palate.

Ingredients

• 2 cups strong coffee, cooled
• 200g unsalted butter, room temperature
• 200g sugar
• 1 teaspoon vanilla essence
• 1 package Maria biscuits (approx. 400g)
• Cocoa powder for dusting

Directions

1. 1

   Prepare strong coffee and set aside to cool.

2. 2

   In a bowl, beat butter and sugar until creamy and smooth.

3. 3

   Add vanilla essence to the butter mixture and combine well.

4. 4

   Dip each Maria biscuit in the coffee, ensuring it's soaked but still firm.

5. 5

   On a serving platter, layer biscuits and butter mixture alternately, smoothing each layer.

6. 6

   Repeat with remaining ingredients, finishing with a layer of cream on top.

7. 7

   Refrigerate for at least 4 hours or overnight.

8. 8

   Dust the top with cocoa powder before serving.