Bok Choy Tofu Stir-Fry Delight

About this recipe

Experience the perfect balance of flavors with our Bok Choy Tofu Stir-Fry Delight. This vegan-friendly dish combines the refreshing crispness of bok choy with protein-rich tofu, enveloped in a savory sauce. Designed for ease and taste, this recipe is ideal for a healthy weeknight meal, ensuring satisfaction without compromise.

Ingredients

• 1 block firm tofu, pressed and cubed
• 2 heads bok choy, chopped (separate stems and leaves)
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon cornstarch
• 1/4 cup vegetable broth
• 1 tablespoon rice vinegar
• 1 teaspoon brown sugar
• Salt and pepper to taste

Directions

1. 1

   Press the tofu to remove excess water, then cut into cubes.

2. 2

   Whisk together soy sauce, sesame oil, cornstarch, vegetable broth, rice vinegar, and brown sugar to create the sauce.

3. 3

   Heat a large pan over medium-high and add a tablespoon of sesame oil.

4. 4

   Sauté garlic and ginger until fragrant, about 30 seconds.

5. 5

   Add tofu cubes and cook until golden brown on all sides, about 4 minutes.

6. 6

   Introduce bok choy stems, cooking until they begin to soften, about 2 minutes.

7. 7

   Add bok choy leaves and pour the sauce. Stir well and cook until the sauce thickens and the leaves wilt, about 3 minutes.

8. 8

   Season with salt and pepper. Serve immediately with rice or noodles.