Modern Bok Choy Stir Fry

About this recipe

Enjoy a vibrant and healthful stir fry featuring bok choy, enhanced with aromatic garlic and a savory sauce. This recipe embraces the simplicity and speed of modern cooking, perfect for a quick weeknight dinner. High in vitamins and minerals, bok choy takes center stage alongside colorful bell peppers, creating a nutritious and satisfying dish.

Ingredients

• 1 lb bok choy, washed and chopped
• 1 red bell pepper, sliced
• 1 small yellow onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon vegetable oil
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 1/2 cup water, divided

Directions

1. 1

   Heat vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Sauté garlic for 30 seconds until fragrant.

3. 3

   Add sliced onions and bell peppers; stir-fry for 2-3 minutes.

4. 4

   Add bok choy and stir-fry for another 2-3 minutes until wilted.

5. 5

   In a bowl, mix soy sauce, sesame oil, cornstarch, and 1/4 cup water.

6. 6

   Pour sauce into skillet; cook until thickened, stirring continuously.

7. 7

   If needed, add remaining water to adjust consistency.

8. 8

   Serve hot, garnished with sesame seeds or chopped green onions.