Boiled Vegetable Salad with Avocado, Salami, and Spicy Greek Yogurt Dressing

About this recipe

Indulge in a vibrant and healthful dish combining the tenderness of boiled vegetables with the creamy richness of avocado and the savory bite of salami. Topped with a spicy Greek yogurt dressing, this salad is a testament to modern culinary ingenuity. Perfect for any meal, it promises a medley of flavors and textures that delight.

Ingredients

• 1 head of broccoli, cut into florets
• 1 head of cauliflower, cut into florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 avocado, diced
• 4 oz salami, sliced
• 1/2 cup Greek yogurt
• 1 tbsp olive oil
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt and pepper, to taste

Directions

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the broccoli and cauliflower florets and cook for 4 minutes until tender but still crisp.

3. 3

   Drain the vegetables and rinse them under cold water to stop cooking.

4. 4

   In a small bowl, whisk together Greek yogurt, olive oil, honey, Dijon mustard, paprika, cayenne pepper, salt, and pepper to craft the dressing.

5. 5

   Combine boiled vegetables, sliced bell peppers, diced avocado, and sliced salami in a large serving bowl.

6. 6

   Drizzle the spicy Greek yogurt dressing over the salad and gently toss to coat evenly.

7. 7

   Serve immediately, with extra dressing on the side if desired.