Boba Bliss Popsicles
Indulge in icy tea-infused treats with chewy boba pearls.

About this recipe
Escape the summer heat with these delightful and refreshing popsicles, merging the creamy texture of milk tea with the chewy delight of boba pearls. Perfect for tea lovers, these homemade popsicles are easy to make and customize, providing a cool and fun treat that is sure to impress.
Ingredients
- 1 cup brewed black tea
- 1/2 cup whole milk
- 1/4 cup honey
- 1/2 cup cooked boba pearls
- 1/4 cup brown sugar
- Popsicle molds
Directions
- 1
Brew the black tea and allow it to cool completely.
- 2
In a bowl, mix together the cooled black tea, whole milk, and honey until well combined.
- 3
Cook the boba pearls according to package instructions, then coat them with the brown sugar for flavor.
- 4
Distribute the boba pearls evenly into popsicle molds.
- 5
Pour the tea mixture over the boba, filling the molds.
- 6
Freeze for at least 4 hours or until solid.
- 7
Remove from molds and serve immediately.
Chef's tip
For a vegan version, substitute whole milk with almond or coconut milk.
Sources
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