Boba Bliss
Experience Sweet Chewiness with Homemade Boba Tea

About this recipe
Delight in the refreshing experience of homemade Boba Tea, a widely cherished Taiwanese beverage renowned for its chewy tapioca pearls and sweetly satisfying taste. Our modern Boba Bliss recipe offers a simple yet authentic method to create this classic drink at home, making it perfect for a refreshing treat or a gathering with friends.
Ingredients
- 1/2 cup black tapioca pearls
- 1/3 cup brown sugar
- 1/3 cup water
- 1 cup brewed strong black tea, chilled
- 1/2 cup milk
- 1 cup ice cubes
Directions
- 1
Cook the tapioca pearls according to the package instructions.
- 2
In a small saucepan, combine the brown sugar and water and bring to a boil over medium heat. Stir until the sugar dissolves, then let it cool.
- 3
Steep black tea bags in hot water until strong, then chill in the refrigerator.
- 4
Add cooked tapioca pearls to the bottom of two glasses.
- 5
Pour chilled tea and milk over the pearls, and add ice cubes.
- 6
Drizzle brown sugar syrup over each glass and serve with a straw.
Chef's tip
Experiment with different types of tea, like jasmine or oolong, to customize the flavor profile of your boba.
Sources
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