Blueberry Bliss Pancakes

About this recipe

These fluffy blueberry pancakes are perfect for a leisurely weekend breakfast or brunch. Bursting with juicy blueberries, they're sure to bring a smile to your face. Enjoy them with a drizzle of maple syrup or a sprinkle of powdered sugar for an extra special treat.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 cup fresh blueberries

Directions

1. 1

   Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.

2. 2

   In another bowl, whisk buttermilk, egg, and melted butter.

3. 3

   Combine wet and dry ingredients until just mixed.

4. 4

   Gently fold in the blueberries.

5. 5

   Preheat a non-stick skillet over medium heat.

6. 6

   Pour 1/4 cup of batter onto the skillet for each pancake.

7. 7

   Cook until bubbles form, then flip and cook for another 1-2 minutes.

8. 8

   Serve hot with maple syrup and extra blueberries.