Blueberry Bliss Pancakes
Tim McKeown
7 months ago
These fluffy blueberry pancakes are bursting with juicy blueberries and are sure to bring a smile to your face. Perfect for a leisurely weekend breakfast or brunch.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
6g
Fat
8g
Sat Fat
4g
Carbs
38g
Chole
60mg
Fiber
2g
Sugar
12g
Sodium
350mg
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 cup fresh blueberries
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Heat a non-stick skillet or griddle over medium heat.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes.
- Serve hot with maple syrup and extra blueberries on top.
How does this recipe look?
Find your next favorite recipe with AI