Blueberry Bliss Cake

About this recipe

The Blueberry Bliss Cake is a perfect blend of luscious blueberries and a tender, moist batter that brings effortless indulgence to your dessert table. Whether serving for a special occasion or enjoying a slice with your afternoon tea, this cake is sure to become a favorite. Designed for home cooks seeking a straightforward yet delicious treat, this recipe combines classic ingredients with thoughtful preparation for the best results.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 cups fresh blueberries

Directions

1. 1

   Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan.

2. 2

   In a bowl, whisk together flour, baking powder, and salt.

3. 3

   Cream the butter and sugar until light and fluffy.

4. 4

   Beat in eggs one at a time, then stir in vanilla extract.

5. 5

   Alternate adding dry ingredients and milk to the wet mixture; mix until combined.

6. 6

   Gently fold in blueberries.

7. 7

   Pour batter into prepared pan and bake for 40-45 minutes until a toothpick comes out clean.

8. 8

   Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.