Blueberry Bliss Cake
Mary Ann Landgraf
almost 2 years ago
This cake is bursting with fresh blueberries and has a light, fluffy texture that will leave you feeling blissful.
Cooking Time
1 hour
Serving Size
8
Nutrition Per Serving
Cal
320
Protein
5g
Fat
12g
Sat Fat
7g
Carbs
50g
Chole
75mg
Fiber
2g
Sugar
30g
Sodium
220mg
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 350°F. Grease a 9-inch cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- Fold in the blueberries.
- Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve and enjoy!
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