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Blueberry Bliss

Dive into the Delight of Blueberry Bliss

6servings
50 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Blueberry Bliss

About this recipe

Experience the comforting sweetness of fresh blueberries paired with a golden, crumbly topping that brings warmth to your taste buds. This easy-to-make dessert combines juicy berries with a touch of cinnamon spice, perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for an extraordinary treat.

Ingredients

  • 2 cups fresh blueberries
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1/2 cup chopped walnuts
  • 1/2 cup rolled oats
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • Vanilla ice cream, for serving

Directions

  1. 1

    Preheat the oven to 375°F (190°C).

  2. 2

    Combine blueberries, granulated sugar, and lemon juice in a large bowl.

  3. 3

    Mix flour, melted butter, walnuts, oats, brown sugar, cinnamon, and salt until crumbly in another bowl.

  4. 4

    Pour the blueberry mixture into a greased baking dish and spread the crumbly mixture on top.

  5. 5

    Bake for 30-35 minutes or until the top is golden brown and the blueberries are bubbling.

  6. 6

    Allow to cool slightly and serve warm with vanilla ice cream.

Chef's tip

To add a unique twist, consider adding a pinch of nutmeg or using mixed berries instead of just blueberries.

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