Blueberry Bliss
Dive into the Delight of Blueberry Bliss

About this recipe
Experience the comforting sweetness of fresh blueberries paired with a golden, crumbly topping that brings warmth to your taste buds. This easy-to-make dessert combines juicy berries with a touch of cinnamon spice, perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for an extraordinary treat.
Ingredients
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped walnuts
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Vanilla ice cream, for serving
Directions
- 1
Preheat the oven to 375°F (190°C).
- 2
Combine blueberries, granulated sugar, and lemon juice in a large bowl.
- 3
Mix flour, melted butter, walnuts, oats, brown sugar, cinnamon, and salt until crumbly in another bowl.
- 4
Pour the blueberry mixture into a greased baking dish and spread the crumbly mixture on top.
- 5
Bake for 30-35 minutes or until the top is golden brown and the blueberries are bubbling.
- 6
Allow to cool slightly and serve warm with vanilla ice cream.
Chef's tip
To add a unique twist, consider adding a pinch of nutmeg or using mixed berries instead of just blueberries.
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