Blueberry Balsamic Glazed Chicken

About this recipe

Elevate your chicken dinner with a delightful blueberry balsamic glaze that perfectly balances sweet and tangy flavors. This dish is ideal for family meals or special occasions, offering a unique twist on classic glazed chicken. It's easy to make with common ingredients, ensuring both convenience and taste are at the forefront.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh blueberries
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh rosemary, chopped (optional)

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a small saucepan, combine blueberries, balsamic vinegar, honey, and rosemary if using. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes, stirring occasionally, until the glaze thickens.

3. 3

   Season chicken breasts with salt and pepper.

4. 4

   Heat olive oil in an oven-safe skillet over medium-high heat. Add chicken and sear for 3 minutes on each side until golden brown.

5. 5

   Brush the thickened blueberry balsamic glaze over the chicken breasts, reserving some for serving.

6. 6

   Transfer the skillet to the oven and bake for 15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

7. 7

   Serve the chicken with the remaining blueberry balsamic glaze drizzled over the top.