Blue Raspberry Cupcake Delight

About this recipe

Experience the burst of sweet and tangy flavors with these delightful blue raspberry cupcakes. Ideal for any celebration, these cupcakes blend the richness of traditional cupcakes with the unique taste of blue raspberry, creating a truly memorable treat.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup whole milk
• 1/2 cup blue raspberry puree
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Directions

1. 1

   Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.

2. 2

   Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.

3. 3

   In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, and mix in the vanilla extract.

4. 4

   Gradually add the dry ingredients to the wet mixture, alternating with milk and blue raspberry puree, until just combined.

5. 5

   Fill the lined cupcake cups 2/3 full with batter.

6. 6

   Bake for 18-20 minutes until a toothpick inserted in the center comes out clean.

7. 7

   Let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before frosting.