Blondie Delight

About this recipe

Rediscover the joy of a classic favorite with 'Blondie Delight.' These golden bars are perfect for those who love the richness of a brownie but crave the buttery, caramel notes of a blondie. With every bite, savor the chewy texture enhanced by chocolate chips, making it the ideal treat for any occasion.

Ingredients

• 1 cup unsalted butter, melted
• 1 1/2 cups light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tablespoon cornstarch
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chocolate chips

Directions

1. 1

   Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper.

2. 2

   In a large bowl, mix melted butter, brown sugar, and granulated sugar until combined.

3. 3

   Add eggs and vanilla extract to the mixture, blending until smooth.

4. 4

   Whisk together flour, cornstarch, baking powder, and salt in a separate bowl.

5. 5

   Gradually incorporate dry ingredients into wet ingredients, stirring until just combined.

6. 6

   Fold in the chocolate chips, ensuring they're evenly distributed.

7. 7

   Spread the batter evenly in the prepared baking dish.

8. 8

   Bake for 25-30 minutes, or until the edges are golden brown and a toothpick comes out clean.

9. 9

   Let cool completely before cutting into squares and serving.