Blondie Delight
Deon Jamison
over 1 year ago
A delicious and indulgent dessert that will satisfy your sweet tooth. These blondies are chewy, buttery, and loaded with chocolate chips.
Cooking Time
30 minutes
Serving Size
12 servings
Nutrition Per Serving
Cal
300
Protein
3g
Fat
15g
Sat Fat
9g
Carbs
40g
Chole
50mg
Fiber
1g
Sugar
28g
Sodium
150mg
Ingredients
- 1 cup unsalted butter, melted
- 2 cups light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the melted butter and brown sugar. Mix until well combined.
- Add the eggs and vanilla extract to the bowl and mix until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow the blondies to cool completely before cutting into squares.
- Serve and enjoy!
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