Bleached Turkey Delight
Abigail Dyga
over 1 year ago
This dish is a delicious and healthy way to enjoy turkey. The bleaching process removes any impurities and leaves the meat tender and juicy. The combination of herbs and spices creates a flavorful and aromatic dish that is sure to impress.
Cooking Time
1 hour
Serving Size
4
Nutrition Per Serving
Cal
250
Protein
35g
Fat
10g
Sat Fat
2g
Carbs
5g
Chole
80mg
Fiber
1g
Sugar
2g
Sodium
500mg
Ingredients
- 1 lb turkey breast
- 1 cup chicken broth
- 1/2 cup white wine
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried sage
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- In a small bowl, mix together the chicken broth, white wine, lemon juice, olive oil, garlic, thyme, rosemary, sage, salt, and pepper.
- Place the turkey breast in a baking dish and pour the mixture over it.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the turkey is cooked through and golden brown.
- Let the turkey rest for 10 minutes before slicing and serving.
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