Herb-Infused Turkey Delight

About this recipe

Relish a succulent and aromatic turkey dish that's easy to prepare. Infused with herbs and baked to perfection, this refreshed recipe ensures tender meat every time while keeping it simple for home cooks.

Ingredients

• 1 lb turkey breast
• 1 cup low-sodium chicken broth
• 1/2 cup white wine
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup extra-virgin olive oil
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried sage
• Salt and freshly ground black pepper to taste

Directions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a bowl, whisk together the chicken broth, white wine, lemon juice, olive oil, garlic, thyme, rosemary, sage, salt, and pepper.

3. 3

   Place the turkey breast into a baking dish and pour the prepared mixture over it.

4. 4

   Cover the baking dish with foil to retain moisture.

5. 5

   Bake the turkey in the preheated oven for 45 minutes.

6. 6

   Remove the foil and continue baking for an additional 15 minutes until the turkey is cooked through and slightly golden.

7. 7

   Allow the turkey to rest for 10 minutes before slicing.

8. 8

   Serve warm, garnished with fresh herbs if desired.