Blackeyed Peas Ox Tail Stew
Dequan Byrd
7 months ago
A hearty and flavorful stew made with tender ox tail and nutritious blackeyed peas. This dish is perfect for a cozy family dinner or a cold winter night.
Cooking Time
3 hours
Serving Size
4-6 servings
Nutrition Per Serving
Cal
350 per serving
Protein
30g
Fat
15g
Sat Fat
5g
Carbs
20g
Chole
100mg
Fiber
5g
Sugar
5g
Sodium
800mg
Ingredients
- 2 lbs ox tail
- 1 cup dried blackeyed peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 can diced tomatoes
- 4 cups beef broth
- 1 tsp thyme
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- 1. In a large pot, brown the ox tail on all sides. Remove and set aside.
- 2. In the same pot, sauté the onion, garlic, carrots, and celery until softened.
- 3. Add the ox tail back to the pot, along with the blackeyed peas, diced tomatoes, beef broth, thyme, paprika, salt, and pepper.
- 4. Bring the stew to a boil, then reduce heat and simmer for 2-3 hours, or until the ox tail is tender.
- 5. Serve hot and enjoy!
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