Blackberry Glazed Pork Chops

About this recipe

Savor the exquisite combination of juicy pork chops glazed with a luscious blackberry sauce. This dish balances sweet and tangy flavors with tender meat, making it perfect for both special dinners and quick weeknight meals.

Ingredients

• 4 bone-in pork chops
• 1 cup fresh blackberries
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. 1

   In a saucepan, combine blackberries, balsamic vinegar, honey, and Dijon mustard. Cook over medium heat until berries are soft and the mixture thickens, about 8-10 minutes.

2. 2

   Strain the sauce to remove seeds, then return to the pan and keep warm.

3. 3

   Season pork chops with salt and pepper.

4. 4

   Heat olive oil in a skillet over medium-high heat. Sear pork chops, about 4-5 minutes per side, until cooked through.

5. 5

   Brush the glaze onto the pork chops during the last 2 minutes of cooking.

6. 6

   Serve immediately, drizzling extra sauce on top if desired.