Blackberry Glazed Pork Chops
Bree Normandin
about 1 year ago
These juicy pork chops are coated in a sweet and tangy blackberry glaze that will have your taste buds dancing. Perfect for a special dinner or a weeknight treat.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350 per serving
Protein
30g
Fat
15g
Sat Fat
5g
Carbs
15g
Chole
90mg
Fiber
3g
Sugar
10g
Sodium
300mg
Ingredients
- 4 bone-in pork chops
- 1 cup blackberries
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- 1. In a small saucepan, combine blackberries, balsamic vinegar, honey, and Dijon mustard. Cook over medium heat until blackberries break down and mixture thickens, about 10 minutes.
- 2. Season pork chops with salt and pepper. Grill or pan-sear until cooked through, about 4-5 minutes per side.
- 3. Brush blackberry glaze onto pork chops during the last few minutes of cooking, allowing it to caramelize slightly.
- 4. Serve hot and enjoy!
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