Black Truffle Fries Delight
Crispy Black Truffle Fries with Parmesan and Parsley
About this recipe
Experience the ultimate indulgence with these crispy black truffle fries, seasoned to perfection with parmesan and fresh parsley. Perfect as a sophisticated snack or an elegant side dish, these fries bring the rich and earthy flavor of black truffles right to your table.
Ingredients
- 2 lbs russet potatoes
- 1/4 cup truffle oil
- 1/4 cup grated parmesan cheese
- 2 tbsp chopped fresh parsley
- 1 tsp sea salt
- 1/2 tsp black pepper
Directions
- 1
Preheat the oven to 425°F (220°C).
- 2
Wash the potatoes thoroughly. Cut them into thin fries, leaving the skin on for extra crispness.
- 3
Rinse and pat dry the cut fries to remove excess starch.
- 4
In a large mixing bowl, toss the fries with truffle oil, salt, and pepper until evenly coated.
- 5
Arrange the fries in a single layer on a baking sheet lined with parchment paper.
- 6
Bake for 25-30 minutes, flipping halfway through, until golden brown and crisp.
- 7
Immediately toss the hot fries with grated parmesan cheese and chopped parsley.
- 8
Serve fresh and hot.
Chef's tip
For best results, use high-quality truffle oil and freshly grated parmesan.
Sources
More recipes you'll love
Handpicked recipes based on your taste
