Black Truffle Fries Delight
Zanoah Robinson
over 1 year ago
Indulge in the rich and earthy flavors of black truffle with these crispy and savory fries. Perfect as a side dish or a snack!
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
320
Protein
6g
Fat
15g
Sat Fat
2g
Carbs
40g
Chole
5mg
Fiber
4g
Sugar
2g
Sodium
450mg
Ingredients
- 2 lbs of russet potatoes
- 1/4 cup of truffle oil
- 1/4 cup of grated parmesan cheese
- 2 tbsp of chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F.
- Wash and peel the potatoes, then cut them into thin fries.
- In a large bowl, toss the fries with truffle oil, parmesan cheese, salt, and pepper.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the fries are golden brown and crispy.
- Sprinkle with chopped parsley and serve hot.
How does this recipe look?
Find your next favorite recipe with AI