Black Truffle Fries
marcus su
over 1 year ago
Crispy fries tossed in black truffle oil and topped with grated parmesan cheese.
Cooking Time
35 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
320
Protein
4g
Fat
20g
Sat Fat
3g
Carbs
30g
Chole
5mg
Fiber
2g
Sugar
0g
Sodium
450mg
Ingredients
- 2 lbs russet potatoes
- 1/4 cup black truffle oil
- 1/4 cup grated parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F.
- Wash and peel potatoes. Cut into thin fries.
- In a large bowl, toss fries with truffle oil, salt, and pepper.
- Spread fries in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until fries are crispy and golden brown.
- Remove from oven and sprinkle with grated parmesan cheese.
- Serve hot and enjoy!
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