Black Truffle Fries

About this recipe

Savor the luxurious taste of black truffle fries, where crispy golden potatoes meet the aromatic allure of truffle oil and fresh parmesan cheese. Perfect as a gourmet side or a delightful snack to impress at any gathering.

Ingredients

• 2 lbs russet potatoes
• 2 tbsp vegetable oil
• 2 tbsp black truffle oil (for finishing)
• 1/4 cup grated parmesan cheese
• 1 tsp black truffle sea salt
• 1/2 tsp black pepper
• 1 tbsp chopped fresh parsley

Directions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Wash and cut the potatoes into thin fries, leaving the skin on for extra crispiness.

3. 3

   Soak the cut fries in cold water for 10 minutes to remove excess starch, then pat dry with a kitchen towel.

4. 4

   Toss the fries with vegetable oil, black pepper, and half of the truffle sea salt in a large bowl.

5. 5

   Place the fries in a single layer on a baking sheet lined with parchment paper and bake for 25-30 minutes, flipping halfway through.

6. 6

   Once crispy and golden, remove the fries from the oven and drizzle with black truffle oil.

7. 7

   Sprinkle with grated parmesan cheese, remaining truffle sea salt, and chopped parsley.

8. 8

   Serve immediately and enjoy!