Black Sesame Delight

About this recipe

This modern take on a classic dessert combines the rich nuttiness of black sesame seeds with creamy chocolate layers to create a delightfully indulgent experience. Perfect for a dinner party or a special treat, this dessert is sure to impress with its unique flavor profile and elegant presentation.

Ingredients

• 1 cup black sesame seeds
• 1 cup granulated sugar
• 1 cup water
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon gelatin
• 1/4 cup cold water
• 1/4 cup hot water
• 1/4 cup cocoa powder
• 1/4 cup milk
• 1/4 cup dark chocolate chips

Directions

1. 1

   Toast black sesame seeds in a dry skillet over medium heat until fragrant, then cool.

2. 2

   Grind toasted sesame seeds in a food processor to a fine powder.

3. 3

   In a saucepan, combine sugar and water, bring to a boil, then simmer for 5 minutes.

4. 4

   Stir in ground sesame seeds and let cool.

5. 5

   Whip heavy cream with vanilla extract until stiff peaks form.

6. 6

   Bloom gelatin in cold water for 5 minutes, then dissolve in hot water.

7. 7

   Mix cocoa powder, milk, and dark chocolate chips in a bowl, microwave until melted.

8. 8

   Combine gelatin, chocolate mixture, and whipped cream, folding gently.

9. 9

   Pour into serving dishes, chill for 4 hours or until set.

10. 10

    Serve chilled.