Black Jamal Delight
Indulge in the Rich and Creamy Black Jamal Delight

About this recipe
Black Jamal Delight is a creamy, indulgent dessert that combines the rich flavors of black jamal with a silky texture, perfect for a comforting treat. This modernized version ensures the best consistency and flavor, appealing to both traditional and contemporary palates.
Ingredients
- 1 cup black jamal (finely chopped)
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chopped nuts (such as walnuts or almonds, optional)
Directions
- 1
Combine black jamal, sugar, butter, heavy cream, vanilla extract, and salt in a medium saucepan.
- 2
Cook over medium heat, stirring constantly until the mixture thickens and boils, about 10 minutes.
- 3
Remove from heat and let cool slightly for 5 minutes.
- 4
Divide the mixture into individual serving dishes.
- 5
Refrigerate until set, about 2 hours.
- 6
Garnish with chopped nuts before serving, if desired.
Chef's tip
This dessert can be made ahead and stored in the refrigerator for up to two days.
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