Black Eye Peas and Cornbread Stir Fry
Author LaMonique Mac
12 months ago
A delicious and hearty stir fry combining the flavors of black eye peas and cornbread. This dish is perfect for a cozy night in or a family gathering.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250 per serving
Protein
8g
Fat
8g
Sat Fat
1g
Carbs
35g
Chole
0mg
Fiber
6g
Sugar
5g
Sodium
400mg
Ingredients
- 1 can of black eye peas
- 1 cup of cornbread, crumbled
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- 1. Heat olive oil in a large skillet over medium heat.
- 2. Add diced onion, minced garlic, and diced bell pepper to the skillet. Cook until vegetables are softened.
- 3. Add black eye peas and crumbled cornbread to the skillet. Stir to combine.
- 4. Season with salt and pepper to taste.
- 5. Cook for an additional 5-7 minutes, stirring occasionally.
- 6. Serve hot and enjoy!
How does this recipe look?
Find your next favorite recipe with AI