Black-Eyed Peas and Cornbread Stir-Fry

About this recipe

This Black-Eyed Peas and Cornbread Stir-Fry is a modern culinary creation that fuses the comfort of Southern-style cornbread with the robust flavors of black-eyed peas. Perfect for a quick family dinner or a cozy night in, this dish is rich in taste and easy to prepare, offering a delightful blend of textures and aromas.

Ingredients

• 1 can (15 oz) black-eyed peas, drained and rinsed
• 1 cup cornbread, crumbled
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 bell pepper, medium diced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add diced onion, minced garlic, and diced bell pepper to the skillet.

3. 3

   Sauté until vegetables are softened, about 5 minutes.

4. 4

   Stir in black-eyed peas and crumbled cornbread until well combined.

5. 5

   Sprinkle smoked paprika, salt, and pepper over the mixture.

6. 6

   Cook for an additional 5-7 minutes, stirring occasionally until heated through.

7. 7

   Garnish with fresh parsley before serving.