Fudgy Black Bean Brownies

About this recipe

Indulge in these fudgy black bean brownies that offer a healthier alternative to traditional brownies. Made with protein-packed black beans, these brownies are irresistibly moist and rich in chocolate flavor, with a dose of fiber. You'll love serving this dish to unsuspecting guests who'll never guess the secret ingredient!

Ingredients

• 1 can (15 oz) black beans, rinsed and drained
• 3 large eggs
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 3 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon instant coffee (optional)
• 1/2 cup chocolate chips

Directions

1. 1

   Preheat the oven to 350°F (176°C) and grease an 8x8-inch baking dish.

2. 2

   In a food processor, blend black beans into a smooth puree.

3. 3

   Add eggs, sugar, cocoa powder, oil, vanilla, baking powder, salt, and optional coffee to the processor, and blend until smooth.

4. 4

   Stir in chocolate chips, reserving a handful.

5. 5

   Pour the batter into the prepared baking dish and sprinkle the remaining chocolate chips on top.

6. 6

   Bake for 30 minutes until edges are set and the center is mostly firm. A toothpick may come out slightly gooey.

7. 7

   Cool thoroughly before cutting into squares.

8. 8

   Serve and enjoy!