Biscuit Sausage Delight

About this recipe

Indulge in a hearty breakfast dish that pairs flaky biscuits with savory sausage, topped with melted cheddar cheese. This easy-to-make recipe is perfect for weekend brunch or a cozy morning meal, offering a rich blend of flavors and textures that satisfy every craving.

Ingredients

• 1 pound ground sausage
• 1 can (16 oz) refrigerated biscuits
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 4 large eggs
• Salt and pepper to taste
• 1 tablespoon fresh chives, chopped (optional)

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a skillet, cook the ground sausage over medium heat until browned, then drain excess grease.

3. 3

   Bake the biscuits as per package instructions.

4. 4

   Whisk together milk, eggs, salt, and pepper in a bowl.

5. 5

   Pour the egg mixture into the skillet with sausage; cook over medium heat, stirring, until scrambled.

6. 6

   Halve the baked biscuits and fill each with the sausage-egg mixture and cheddar cheese.

7. 7

   Place biscuit tops back and bake for an additional 10 minutes until cheese is melted.

8. 8

   Garnish with chives before serving.