Biscuit Sausage Delight
colin lee
over 1 year ago
A delicious and hearty breakfast dish that combines flaky biscuits with savory sausage.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
20g
Fat
30g
Sat Fat
12g
Carbs
25g
Chole
200mg
Fiber
1g
Sugar
2g
Sodium
900mg
Ingredients
- 1 pound ground sausage
- 1 can refrigerated biscuits
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 4 eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground sausage over medium heat until browned and cooked through. Drain any excess grease.
- While the sausage is cooking, bake the biscuits according to the package instructions.
- In a mixing bowl, whisk together the milk, eggs, salt, and pepper.
- Pour the egg mixture into the skillet with the cooked sausage. Cook over medium heat, stirring occasionally, until the eggs are scrambled and cooked through.
- Slice the baked biscuits in half horizontally.
- Place a spoonful of the sausage and egg mixture onto the bottom half of each biscuit. Top with shredded cheddar cheese.
- Place the biscuit tops on the cheese and sausage mixture.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the biscuits are golden brown.
- Serve warm and enjoy!
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