Biryani Delight
Zarak Event
over 1 year ago
A delicious and aromatic rice dish packed with flavors and spices.
Cooking Time
1 hour
Serving Size
4 servings
Nutrition Per Serving
Cal
400
Protein
20g
Fat
15g
Sat Fat
5g
Carbs
50g
Chole
100mg
Fiber
3g
Sugar
2g
Sodium
800mg
Ingredients
- 2 cups basmati rice
- 1 kg chicken, cut into pieces
- 2 onions, thinly sliced
- 4 tomatoes, chopped
- 4 green chilies, slit
- 1/2 cup yogurt
- 2 tablespoons ginger-garlic paste
- 1 tablespoon biryani masala
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1/2 cup chopped mint leaves
- 1/2 cup chopped coriander leaves
- 1/4 cup fried onions
- 1/4 cup ghee
- Salt to taste
- Water
Instructions
- Wash the basmati rice and soak it in water for 30 minutes.
- Heat ghee in a large pot and add the sliced onions. Cook until golden brown.
- Add the ginger-garlic paste and sauté for a minute.
- Add the chicken pieces and cook until they are browned.
- Add the chopped tomatoes, green chilies, and yogurt. Mix well.
- Add the biryani masala, turmeric powder, red chili powder, and salt. Cook for 5 minutes.
- Drain the soaked rice and add it to the pot. Mix gently.
- Add enough water to cover the rice and bring it to a boil.
- Reduce the heat to low, cover the pot, and let it cook for 20 minutes or until the rice is cooked and the chicken is tender.
- Garnish with chopped mint leaves, coriander leaves, and fried onions.
- Serve hot with raita or salad.
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