Birthday Oreo Delight

About this recipe

Perfect for birthday celebrations, this delightful no-bake dessert combines rich layers of Oreo cookie crust, smooth vanilla pudding, and fluffy whipped topping. Finished with a sprinkle of colorful sprinkles, it's a festive treat that’s simple to prepare yet sure to impress.

Ingredients

• 1 package (14.3 oz) Oreo cookies
• 1/2 cup unsalted butter, melted
• 1 package (5.1 oz) instant vanilla pudding mix
• 2 cups cold milk
• 2 containers (8 oz each) whipped topping
• Sprinkles, for garnish

Directions

1. 1

   Crush the Oreo cookies using a food processor or in a sealed plastic bag with a rolling pin.

2. 2

   Combine the melted butter with the crushed Oreos and press into the bottom of a 9x13-inch baking dish to form a crust.

3. 3

   In a bowl, whisk together the vanilla pudding mix and cold milk until it thickens.

4. 4

   Spread the pudding mixture evenly over the Oreo crust.

5. 5

   Gently spread a layer of whipped topping over the pudding.

6. 6

   Decorate with additional crushed Oreos and colorful sprinkles.

7. 7

   Chill in the refrigerator for at least 2 hours before serving.