Billion-Year Burger

About this recipe

Experience a burger that's conceptually designed to last for a millennium—brimming with robust flavors and essential nutrients. Crafted with tender beef, vibrant veggies, and a hint of spice, this burger promises satisfaction. Perfect for a family meal or an impressive cookout.

Ingredients

• 1 pound ground beef
• 1/2 cup whole wheat breadcrumbs
• 1 large egg
• 1/4 cup finely diced onions
• 1/4 cup finely diced bell peppers
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 whole grain hamburger buns
• 4 slices of cheddar cheese
• Lettuce leaves
• Fresh tomato slices
• Dill pickles

Directions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a large bowl, combine ground beef, breadcrumbs, egg, onions, bell peppers, garlic powder, salt, and pepper.

3. 3

   Form the mixture into 4 equal patties.

4. 4

   Grill the patties for 6-7 minutes on each side or until the internal temperature reaches 160°F (71°C).

5. 5

   Toast the hamburger buns on the grill for 1-2 minutes until golden.

6. 6

   Assemble each burger with a patty, a slice of cheese, lettuce, tomato, and pickles. Serve immediately.