Big Black Ball Cake

Daniel S.

Daniel S.

about 1 year ago

A delicious and visually stunning cake that is sure to impress. The rich chocolate flavor combined with the smooth black frosting creates a unique and decadent dessert.

Cooking Time

1 hour

Serving Size

12 servings

Nutrition Per Serving

Cal

350

Protein

4g

Fat

15g

Sat Fat

8g

Carbs

52g

Chole

50mg

Fiber

3g

Sugar

38g

Sodium

250mg

Ingredients

  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • Black food coloring
  • For the frosting:
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup milk
  • 2 teaspoons vanilla extract
  • Black food coloring

Instructions

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
  • Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
  • Stir in the boiling water. The batter will be thin, but that's okay.
  • Add black food coloring to the batter until desired color is achieved. Mix well.
  • Pour the batter evenly into the prepared cake pans.
  • Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  • Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
  • While the cakes are cooling, prepare the frosting. In a large mixing bowl, beat the softened butter until creamy.
  • Gradually add the powdered sugar, milk, and vanilla extract. Beat until smooth and fluffy.
  • Add black food coloring to the frosting until desired color is achieved. Mix well.
  • Once the cakes are completely cooled, frost one cake layer with a generous amount of frosting. Place the second cake layer on top and frost the entire cake.
  • Decorate the cake as desired. Serve and enjoy!

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