MealGenie

MealGenie

Best-Ever Biscuit Cake

Николай Пугачев [Заработок в интернете]

Николай Пугачев [Заработок в интернете]

almost 2 years ago

This cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with simple ingredients and can be whipped up in no time. The biscuit cake is moist, fluffy, and has a rich chocolate flavor that will leave you wanting more.

Cooking Time

2 hours

Serving Size

8

Nutrition Per Serving

Cal

450

Protein

5g

Fat

25g

Sat Fat

15g

Carbs

55g

Chole

60mg

Fiber

3g

Sugar

35g

Sodium

200mg

Ingredients

  • 2 packets of digestive biscuits
  • 1 cup of sugar
  • 1 cup of unsalted butter
  • 1 cup of milk
  • 1/2 cup of cocoa powder
  • 1 teaspoon of vanilla extract
  • 1/2 cup of chopped nuts (optional)

Instructions

  • Crush the digestive biscuits into small pieces and set aside.
  • In a saucepan, melt the butter and sugar together over low heat.
  • Add the milk, cocoa powder, and vanilla extract to the saucepan and stir until well combined.
  • Remove the saucepan from the heat and add the crushed biscuits and chopped nuts (if using). Mix well.
  • Pour the mixture into a greased 9-inch cake pan and smooth out the top.
  • Refrigerate the cake for at least 2 hours or until firm.
  • Serve chilled and enjoy!

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