Ultimate Biscuit Cake
Decadent Chocolate Biscuit Cake in No Time
About this recipe
Indulge in the Ultimate Biscuit Cake, a no-bake delight that combines crushed biscuits with a rich chocolate mixture. Perfect for both beginner and seasoned bakers, this cake offers a flavorful journey with every bite. This easy-to-make dessert remains a guilty pleasure for chocolate lovers everywhere.
Ingredients
- 300g digestive biscuits
- 200g unsalted butter
- 150g granulated sugar
- 120ml whole milk
- 80g cocoa powder
- 1 teaspoon vanilla extract
- 100g dark chocolate, melted
- 50g chopped nuts (optional)
Directions
- 1
Crush the digestive biscuits into small pieces and set aside.
- 2
In a saucepan over low heat, melt the butter and sugar.
- 3
Add milk, cocoa powder, and vanilla extract, stirring until smooth.
- 4
Remove from heat; mix in the melted dark chocolate until combined.
- 5
Fold in the crushed biscuits and nuts (if using) until evenly coated.
- 6
Transfer mixture to a greased and lined 9-inch cake pan; smooth the top.
- 7
Refrigerate for at least 2 hours or until firm.
- 8
Slice and serve chilled.
Chef's tip
This recipe offers flexibility with nuts and can be adjusted to include other mix-ins like dried fruits or coconut flakes. Perfect for a quick dessert fix.
Sources
More recipes you'll love
Handpicked recipes based on your taste
