Savory Stuffed Bell Peppers
Annabelle VandenBosch
9 months ago
These savory stuffed bell peppers are a delicious and nutritious dinner option. Packed with flavorful ingredients, they are sure to be a hit with the whole family.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350 per serving
Protein
25g
Fat
12g
Sat Fat
5g
Carbs
30g
Chole
60mg
Fiber
6g
Sugar
5g
Sodium
600mg
Ingredients
- 4 large bell peppers
- 1 lb ground turkey
- 1 cup cooked quinoa
- 1 can black beans, drained and rinsed
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a large skillet, cook the ground turkey until browned. Add the cooked quinoa, black beans, diced tomatoes, cheese, cumin, chili powder, salt, and pepper. Stir to combine.
- Stuff the bell peppers with the turkey mixture and place them in a baking dish.
- Cover the dish with foil and bake for 25-30 minutes, or until the peppers are tender.
- Remove the foil and bake for an additional 5 minutes to melt the cheese.
- Serve hot and enjoy!
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