Berry Nut Green Tea Oatmeal Porridge
A Nourishing Breakfast Blend of Tea, Berries, and Nuts

About this recipe
This energizing oatmeal porridge combines the antioxidant-rich benefits of green tea with the natural sweetness of mixed berries and the satisfying crunch of nuts. Perfect for those seeking a quick, yet healthy start to their day, it blends robust flavors and nourishing ingredients in every spoonful.
Ingredients
- 1 cup rolled oats
- 2 cups water
- 1 green tea bag
- 1/2 cup mixed berries (fresh or frozen)
- 1/4 cup chopped nuts (such as almonds or walnuts)
- 1 tablespoon honey or maple syrup
Directions
- 1
Bring water to a boil in a medium saucepan.
- 2
Add the green tea bag and steep for 3 minutes. Remove the tea bag.
- 3
Stir in rolled oats and reduce heat to low.
- 4
Simmer for 10-15 minutes, stirring occasionally, until oats are tender.
- 5
Mix in the mixed berries and chopped nuts.
- 6
Remove from heat and sweeten with honey or maple syrup.
- 7
Serve hot, garnished with additional berries or nuts if desired.
Chef's tip
Consider adding a spoonful of vanilla extract or a dash of cinnamon to enhance the flavor profile.
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