Berry Crumble Delight

About this recipe

Delight in a classic dessert with a fresh twist, combining ripe berries with a perfectly crisp oat topping. Easy to prepare and perfect for any occasion, this berry crumble promises a burst of flavor and a satisfying crunch in every bite.

Ingredients

• 2 cups mixed berries (such as strawberries, blueberries, and raspberries)
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Toss until the berries are evenly coated. Transfer to a baking dish.

3. 3

   In another bowl, mix the flour, oats, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly.

4. 4

   Evenly sprinkle the crumble over the berry mixture in the baking dish.

5. 5

   Bake for 30-35 minutes, until golden brown and berries are bubbling.

6. 6

   Let cool slightly before serving.