Benjamin's Delight

About this recipe

Benjamin's Delight is a vibrant and refreshing quinoa salad packed with fresh vegetables, herbs, and creamy feta. This delightful salad is perfect for a light lunch or a satisfying side dish. The combination of juicy tomatoes, crisp cucumbers, and aromatic herbs brings a Mediterranean flair to your table.

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 cup diced tomatoes
• 1 cup chopped cucumbers
• 1/2 cup diced red onions
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Rinse the quinoa under cold water to remove any bitterness.

2. 2

   Combine the quinoa and water in a saucepan, bring to a boil, then reduce heat and simmer for 10-15 minutes until water is absorbed.

3. 3

   Allow the quinoa to cool for a few minutes and fluff with a fork.

4. 4

   In a large bowl, combine the quinoa, tomatoes, cucumbers, red onions, parsley, mint, and feta cheese.

5. 5

   In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.

6. 6

   Pour the dressing over the quinoa mixture and toss to evenly combine.

7. 7

   Serve immediately or refrigerate for later.